Despite the typical association with juice, those passionate about juices understand that the accurate non-alcoholic drink can greatly enhance the pizza dining experience. We at RiverOakWay have teamed up with local drink experts to bring forth non-alcoholic drink pairing recommendations that are in perfect harmony with our menu. Whether you're relishing our pizzas in-house or at home, these suggestions will assist you in discovering the ideal non-alcoholic drink for your preferred pizza variety.
Timeless Margherita: Sparkling Grape Juice or Pomegranate Juice
A classic Margherita pizza with its simple fresh tomatoes, mozzarella, and basil, requires a non-alcoholic drink that doesn't overshadow these subtle tastes. A medium-bodied sparkling grape juice can bring forth the bright acidity that matches the tomatoes while offering a robust structure to balance out the cheese. Another option is a light pomegranate juice, providing elegant soft fruit tones to enhance the tomatoes' sweetness and pair harmoniously with the basil's fresh flavor.
Our specific recommendation: We recommend enjoying our Margherita with a sparkling red grape juice from the Chianti region or a pomegranate juice produced in Kent.
Pepperoni and Meat Lovers: Robust Tomato Juice or Non-alcoholic Sangria
Pizzas topped with hearty cured meats such as pepperoni or sausage benefit from robust drinks, full of flavor. A rich tomato juice, with its bold character, can stand up to the meat's saltiness and spice. A non-alcoholic sangria offers a fruit-driven alternative with a spiced finish that complements the intensity of meat toppings.
Our specific recommendation: Patrons especially enjoy a complex blended tomato juice or a crafted non-alcoholic sangria with our Meat Feast pizza.
Mushroom and Truffle: Berry Infused Water or Cherry Juice
The deep, earthy umami profile of mushrooms and truffles pairs well with drinks that feature similar notes. Berry-infused water, with its delicate fusion of forest fruits, elegantly complements the taste of the fungi, while cherry juice's natural acidity and tannin-like properties cut through the dish's richness.
Our specific recommendation: Our Wild Mushroom pizza goes beautifully with a berry-infused water or a cherry juice culled from Oregon's finest orchards.
Seafood Pizza: Coconut Water or Cucumber-Lime Drink
Pizzas adorned with seafood such as prawns or clams match well with refreshing drinks that uphold the ocean's essence. Coconut water has a natural salinity that can accentuate the seafood flavors, while a cucumber-lime drink offers a sharp refreshment without masking the delicate seafood taste.
Our specific recommendation: Our Mediterranean Seafood pizza is exceptionally paired with a tropical coconut water or a crisp cucumber-lime refreshment.
Supreme Vegetable: Herbal Lemonade or Apple-Celery Juice
Vegetarian pizzas parallel nicely with versatile, herbaceous non-alcoholic drinks. A zestful herbal lemonade, highlighting a touch of spice, could mirror and intensify the taste of vegetables such as bell peppers and artichokes. Conversely, an apple-celery juice presents a slightly nutty nuance and medium body that remains supportive of the varied vegetable textures without dominating.
Our specific recommendation: A glass of cool herbal lemonade or refreshing apple-celery juice is the ideal match for our Garden Harvest pizza.
Four Cheese Pizza: Buttered Apple Juice or Grapefruit Soda
The indulgence of a four-cheese pizza can be matched with either complementary or contrasting drinks. A buttered apple juice carries creamy notes parallel to those in the cheese, whereas a grapefruit soda provides a refreshing contrast, its effervescence and acidity slicing through the richness.
Our specific recommendation: A pairing of buttery apple juice or sparkling grapefruit soda complements our Quattro Formaggi pizza perfectly.
Fiery Pizzas: Sweetened Lemonade or Berry Smoothie
For pizzas laced with chili, spicy sausage, or fiery dressings, sweeter non-alcoholic drinks offer a cooling effect. Lemonade with a hint of sweetness can soothe the heat while carrying enough acidity to refresh the palate. A mixed berry smoothie, with its natural sweetness, balances the spice while introducing a compelling aromatic dimension.
Our specific recommendation: Our Spicy Diavola pizza finds its ideal partner in a slightly sweet lemonade or a rich berry smoothie.
Dessert Pizza: Sweet Iced Tea or Non-alcoholic Sparkling juice
Adventurous palates that sample our sweet pizzas, like those with Nutella or fruit toppings, will find that sweet drinks are a must. A sweet iced tea can dialogue well with fruit-topped dessert pizzas, while a non-alcoholic sparkling juice might be the divine companion for chocolate-hazelnut variations. It's essential that the drink's sweetness aligns with that of the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is heavenly when paired with an aromatic sweet iced tea or a festive non-alcoholic sparkling juice.
Tips for Pairing Pizza with Non-alcoholic Drinks
- Focus on the primary taste of the pizza rather than just the crust or sauce type
- High-acidity non-alcoholic drinks tend to pair well with tomato-based pizzas, reflecting the tomato's inherent acidity
- Effervescent drinks like non-alcoholic sparkling juice offer great adaptability with a range of pizza options
- Don't shy away from trying new combinations – unexpected matches can be delightfully memorable
At RiverOakWay, we have broadened our non-alcoholic drink assortment to incorporate many of these pairing suggestions. Our team is eager to recommend the ideal non-alcoholic drink to accompany your pizza choice. We also feature non-alcoholic drink flight selections that let you taste multiple beverages with your meal.
While these tips can guide you to compatible pairings, personal taste is paramount. The most suitable non-alcoholic drink to accompany your pizza is ultimately the one that you find most enjoyable.