Wood-Fired Baking
Traditional wood-fired ovens give our pizzas their genuine taste.
Top-Quality Ingredients
Only the best, fresh ingredients from local farmers go into our pizzas.
Consistently Acclaimed
Named the top pizzeria in town for the fifth year running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Rate of Customer Satisfaction
Number of Culinary Prizes Won
Our Pizzeria's Journey
1985
Our small family business began with one oven and original recipes from Naples.
1995
Moved to a bigger location and incorporated classic wood-fired ovens.
2005
Earned our inaugural City's Best Pizza title and revealed our unique dough.
2015
Marked 30 years in business by launching a range of gourmet pizza options.
2023
Old-world quality persists with our adoption of eco-friendly methods.
Recent Blog Updates
The Mystery Behind Flawless Pizza Crust
Uncover our chefs' secrets for achieving the ideal crust that's both chewy and crisp.
Discover More
Five Top Pizza Toppings for 2024
Delve into the year's hit toppings and inventive additions to our pizzas.
Learn More
Non-Alcoholic Pairings for The Pizza Enthusiast
Master the art of pairing your favorite pizza with the ideal non-alcoholic beverage.
Read On